16oz Margarine Container – HL02-004
Rectangular PP margarine packaging with a snap-on lid and custom IML branding.
| Modello | HL02-004 |
|---|---|
| Capacità | Confirm 16oz target |
| Materiale | PP |
| Forma | Rettangolare |
| Chiusura | A scatto |
| Decorazione | IML |
Select the Right HL02-004 Configuration
The 16oz application uses HL02-004 as its model reference. Confirm capacity by sample rather than converting ounces to millilitres without identifying the unit and product density.
- Informazioni sul prodotto
- IML & Artwork
- Filling & Validation
- Packing & Ordering
Catalog dimensions: body approximately 125 × 94.6 × 76.3 mm; lid 126.5 × 96.5 × 12.5 mm. Component weights: body 18.5g; lid 9g. Request the current drawing and matching closure specification before equipment setup.
PP body and lid support IML. Catalog volume entries are 500, 646 and 650ml. Confirm measured capacity and usable fill. State whether 16oz means net mass or fluid volume and which market standard applies.
Request the model-specific dieline and available decoration areas. Supply final logos, colours, text, barcode and variable-code requirements.
Confirm quantities by design and approve colour, registration and legibility on decorated samples. Record the final artwork revision for repeat orders.
Check the filled pack through the planned chilled or frozen distribution cycle. Agree any separate foil, liner or barrier requirement for the recipe.
Specify any hot-fill, HPP, microwave, dishwasher or repeated-use requirement separately and request applicable evidence for the chosen configuration. Ask for food-contact documentation matching the material, contents and intended use.
Catalog loading references: 95,040 sets per 20GP and 243,360 per 40HQ. Confirm carton counts and final packing.
Confirm component pieces per carton, carton dimensions, net/gross weight and pallet arrangement. State whether quantities cover bodies, lids or complete sets. MOQ and production timing should be quoted for the agreed specification and artwork count.
Match the Tub to Your Butter or Spread
State whether the 16oz requirement is net weight or fluid volume. Trial the margarine recipe at its actual filling temperature to establish working fill and headspace.
Set the target net weight, filling consistency and closure before selecting the pack. Butter, margarine and cream cheese can require different headspace and handling conditions.
- Trial the recipe at its actual filling temperature and viscosity.
- Check clean lid application and clearance above the product.
- Evaluate opening, reclosure and product access after chilled storage.
From Sample Approval to Bulk Supply
- Drawing: confirm the model, rim, nesting and matching closure.
- Trial: Check the filled pack through the planned chilled or frozen distribution cycle. Agree any separate foil, liner or barrier requirement for the recipe.
- Artwork: approve the dieline, colours, barcode area and final file revision.
- Supply: agree quantities by design, carton counts, dimensions and delivery timing.
For a quotation, send the model or required size, target fill, process conditions, quantity, artwork count and destination.
Compare Related Packaging
Burriera da 250 ml con coperchio · Contenitore per burro da 16 once con coperchio
Compare each model drawing and matching closure before changing pack size or shape.
Fujian Henglong Plastic Industrial Co., Ltd
Scrivici a: sales@honokage.com
Indirizzo: Zona di sviluppo di Longchi, città di Jiaomei, zona di investimento taiwanese,
Zhangzhou, Fujian, Cina
It can refer to net weight or fluid volume. State the intended unit and market standard, then confirm the recipe weight and headspace on the selected sample.
No. Specify any membrane, liner or required seal performance separately and validate the complete filled pack. A first-opening feature and a hermetic barrier serve different purposes.
Check the decoration areas offered for the selected model. Request the correct dielines and approve colours, layout and a physical sample before production.
No. Millilitres measure volume and grams measure mass. Establish net weight and headspace with your actual recipe and a matched-lid sample.
Confirm the current drawing and material, then test the actual fill, closure and distribution conditions. Approve a decorated sample and record the specification and artwork revisions before production.
Provide HL02-004, quantity by design, intended contents and fill, closure and process requirements, delivery destination and timing. Ask for MOQ, sample arrangements, production schedule and confirmed carton data.