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  • 120 ml Joghurtbehälter
  • 120 ml Joghurtbehälter
  • 120 ml Joghurtbehälter
  • 120 ml Joghurtbehälter
  • 120 ml Joghurtbehälter
  • 120 ml Joghurtbehälter
  • 120 ml Joghurtbehälter
  • 120 ml Joghurtbehälter

Sauce Dip Tubs

Artikelnummer: HL03-013
Randvolles Volumen: 118 ml
Material: Polypropylen (PP)
Kaliberdurchmesser: Φ74 mm
Max. Außendurchmesser: Φ84 mm
Höhe: 53 mm
Containerbeladung: 20GP: 156.000 Sätze 40HQ: 374.400 Sätze
Produkteigenschaft: Gefroren, HPP

Honokage Sauce Dip Tubs

Honokage sauce dip tubs are injection-molded food-grade PP containers for ketchup, mayonnaise, mustard, salsa, hummus, guacamole, cheese dip, garlic sauce, chili sauce, salad dressing, jam, and other ready-to-eat condiments. The range includes single-serve cups and larger retail tubs for restaurants, caterers, delivery services, and food manufacturers.

Matching lids are available for selected models to protect the contents and reduce spills during storage and transportation. Buyers can customize the capacity, shape, color, closure, full-color IML artwork, and outer packaging for foodservice or private-label retail projects.

  • Food-grade polypropylene construction
  • Capacities available from 1oz to 400ml
  • Suitable for liquid, creamy, and textured sauces
  • Matching lids for selected tub models
  • Custom colors and full-color IML graphics
  • OEM/ODM and wholesale manufacturing support
120 ml Joghurtbehälter
Containerdetails
  • Abmessungen (L*B*H in mm): ø 83,5*53 mm
  • Gewicht (gr): 10 g
  • Volumen bis zum Rand (ml): 118 g
  • Material: PP
  • Farbe: Auf Anfrage
  • Verschlussart: Manipulationssicher
  • Griff: Nein
  • Griffgewicht: Keine Daten
  • IML-Dekoration: Ja
 Deckeldetails
  • Abmessungen (L*B*H in mm): ø 87,3*18,2 mm
  • Gewicht (gr): 7,5 g
  • Randvolumen (ml): Keine Daten
  • Volumen unter dem Deckel (ml): Keine Daten
  • Material: PP
  • Farbe: Auf Anfrage
  • Verschlusstyp: Aufschnappen
  • Griff: Nein
  • Griffgewicht: Keine Daten
  • IML-Dekoration: Ja
  • Ästhetisches Gefühl
  • Steigern Sie die Werbewirkung
  • Fälschungsschutz
  • Mikrowellengeeignet
  • Abfüllung bei 85 °C ;
  • Mindestens haltbar bis: 12 Monate nach Lieferdatum ;
  • Beste Verarbeitungstemperatur: mindestens 10 °C, mindestens 8 Stunden vor dem Abfüllen;
  • Spülmaschinenfest
  • Mikrowellengeeignet
  • Gefrierschranknutzung auf Anfrage
  • Nicht direkter Sonneneinstrahlung aussetzen
  • Konformitätserklärung auf Anfrage erhältlich
  • Gesamtmigrationstests auf Anfrage erhältlich
  • Toleranzen Abmessungen: +/- 1 mm
  • Toleranz Volumen/Gewicht:+/- 3 oder 5 %
Containerdetails
  • Menge pro Karton/Beutel: 9,5 kg
  • Bruttogewicht pro Karton (kg): 10,5 kg
Deckeldetails
  • Menge pro Karton/Beutel: 8,9 kg
  • Bruttogewicht pro Karton (kg) : 9,9 kg

Advantages of Sauce Dip Tubs

PP provides the rigidity, moisture resistance, and chemical resistance required for many oily, acidic, or water-based sauces. The container maintains its shape during filling, stacking, closing, serving, and transportation while remaining lightweight for efficient bulk handling.

Secure lids help keep sauces separate from the main meal and reduce contamination or leakage during takeaway and delivery. In-mold labeling adds oil- and moisture-resistant graphics that support retail presentation without a separate adhesive label.

  • Suitable for oily and acidic condiment products
  • Rigid construction supports dependable handling
  • Compatible lids help reduce spills
  • Stackable designs save storage space
  • IML graphics resist moisture, oil, and peeling
  • Multiple capacities support accurate portion control
120 ml Joghurtbehälter
120 ml Joghurtbehälter

Sauce Dip Tubs Use Information

These tubs can be used for ketchup, mayonnaise, barbecue sauce, salsa, hummus, guacamole, cheese sauce, garlic dip, salad dressing, chili sauce, fruit jam, peanut butter, and cream cheese spreads. They are suitable for dine-in service, takeaway meals, food delivery, snack packs, buffets, and supermarket products.

Different sauces have different oil, acid, salt, viscosity, and temperature characteristics. Buyers should test the selected tub and lid with the actual formulation to confirm material compatibility, filling performance, closure fit, leakage resistance, storage conditions, and expected shelf life.

  • Select the capacity according to serving requirements
  • Confirm sauce viscosity and filling temperature
  • Test compatibility with oil, acid, and salt content
  • Verify the tub-and-lid fit before mass production
  • Specify chilled, frozen, or ambient storage conditions

Fujian Henglong Plastic Industrial Co., Ltd.

 

E-Mail: sales@honokage.com

Adresse: Longchi Development Zone, Jiaomei Town, Taiwanese Investment Zone,

Zhangzhou, Fujian, China

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