3L Square Biscuit Container – HL04-006
Square PP biscuit container for retail assortments and custom IML branding.
| Modell | HL04-006 |
|---|---|
| Format | 3L square series |
| Material | PP |
| Deckel | Aufsteckbar |
| Handhaben | Confirm configuration |
| Dekoration | Body & lid IML |
Select the Right HL04-006 Configuration
This page references HL04-006 and contains conflicting handle descriptions. Specify handle inclusion explicitly and confirm usable fill with the chosen biscuit assortment.
- Produktinformationen
- IML & Artwork
- Filling & Validation
- Packing & Ordering
Catalog dimensions: body approximately 195 × 195 × 123.3 mm; lid 190.6 × 190.6 × 9.6 mm. Component weights: body 95g; lid 31g; optional handle 8.3g. Request the current drawing and matching closure specification before equipment setup.
PP body and lid support IML. Confirm whether a handle is required and included. Catalog volume entries of 3170, 3180 and 3450ml need clarification; establish usable biscuit space and net weight with a packing trial.
Request the model-specific dieline and available decoration areas. Supply final logos, colours, text, barcode and variable-code requirements.
Confirm quantities by design and approve colour, registration and legibility on decorated samples. Record the final artwork revision for repeat orders.
Assess moisture pickup, texture and aroma with the complete container, lid and any inner packaging. A snap-on lid alone does not establish an airtight pack or a fixed shelf life.
Specify any hot-fill, HPP, microwave, dishwasher or repeated-use requirement separately and request applicable evidence for the chosen configuration. Ask for food-contact documentation matching the material, contents and intended use.
Catalog loading references: 21,060 sets per 20GP and 52,812 per 40HQ. Confirm carton counts and final packing.
Confirm component pieces per carton, carton dimensions, net/gross weight and pallet arrangement. State whether quantities cover bodies, lids or complete sets. MOQ and production timing should be quoted for the agreed specification and artwork count.
Plan the Biscuit Arrangement and Protection
Use the square format for an organised biscuit assortment. Confirm whether the pack needs a handle, trays or separators, and test opening and reclosure with the complete product arrangement.
Choose the pack using the largest biscuit, target net weight and packing arrangement. A nominal volume does not define a fixed biscuit count.
- Check the opening and internal space against whole pieces.
- Trial layers, separators or liners where needed.
- Inspect breakage after the intended carton and transport trial.
From Sample Approval to Bulk Supply
- Drawing: confirm the model, rim, nesting and matching closure.
- Trial: Assess moisture pickup, texture and aroma with the complete container, lid and any inner packaging. A snap-on lid alone does not establish an airtight pack or a fixed shelf life.
- Artwork: approve the dieline, colours, barcode area and final file revision.
- Supply: agree quantities by design, carton counts, dimensions and delivery timing.
For a quotation, send the model or required size, target fill, process conditions, quantity, artwork count and destination.
Compare Related Packaging
3L single-handle biscuit container · 5,2 l Keksbehälter
Compare each model drawing and matching closure before changing pack size or shape.
Fujian Henglong Plastic Industrial Co., Ltd.
E-Mail: sales@honokage.com
Adresse: Longchi Development Zone, Jiaomei Town, Taiwanese Investment Zone,
Zhangzhou, Fujian, China
No. Specify any membrane, liner or required seal performance separately and validate the complete filled pack. A first-opening feature and a hermetic barrier serve different purposes.
Use the current drawing and component samples. Confirm rim, nesting, clearance and tolerances, then test filling and closure application on the actual equipment.
Check the decoration areas offered for the selected model. Request the correct dielines and approve colours, layout and a physical sample before production.
The result depends on biscuit density, size, arrangement and packing gaps. Test your assortment and any inserts to establish the net weight and lid clearance.
Confirm the current drawing and material, then test the actual fill, closure and distribution conditions. Approve a decorated sample and record the specification and artwork revisions before production.
Provide HL04-006, quantity by design, intended contents and fill, closure and process requirements, delivery destination and timing. Ask for MOQ, sample arrangements, production schedule and confirmed carton data.